What you've all been waiting for, FRIED RICE!!
Koh shares his recipe with passion (maybe too much...)

▼ The Legendary Series
   • 【400万回再生人気レシピ】料理研究家コウケンテツが教える市販の袋麺とソー...  

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◘ Fried Rice with browned green onions and soy sauce
[Ingredients (Serves 2]
• 80g sliced pork belly
• 1 stalk green onion
• 1/2 a knob ginger, cut in thin julienne
• 2-3 tablespoons oil
• 350g warm rice
• 2 eggs, beaten
• 1/3 teaspoon salt
• 2 teaspoons soy sauce
• 2 teaspoons sake (cooking wine)
• additional green onions, pickled ginger, salt and pepper


*Cooking over high heat may damage a non-stick pan. I recommend using a steel-based pan.

**The green onion that Koh uses looks pretty big but it's not a leek. Stick to using green onions or scallions

[Instructions]
① Prep the ingredients: mince the green onions, cut the pork, beat the eggs
② On medium heat, cook the green onions, ginger and pork. Once the colour changes, continue cooking for another 4 minutes until brown. Take it out of the pan and set aside
③ Using the oil from the pork and green onions, pour in the eggs and fry the rice
④ Season with salt. Return the pork and green onion mixture and fry everything until combined
⑤ Add soy sauce and sake and toss to evenly distribute

[Tips]
Taking the green onions, pork and ginger out of the pan and using the same oil to fry the eggs and rice


We would greatly appreciate your help with subtitles
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Koh Kentetsu Kitchen
(Official Account)

Hi, I'm Koh Kentetsu. I'm from Osaka, Japan. I eat, cook and travel all across Japan and Asia. I'm also a proud father of 3 kids (2 daughters and a son)

I hope to share my love for food, cooking and much more!
I would love to hear your ideas and requests for future episodes too!

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◆Opening credits
BeaveR
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◆Director
kaz